{"id":678,"date":"2024-12-23T14:29:08","date_gmt":"2024-12-23T14:29:08","guid":{"rendered":"https:\/\/williamhinton.com\/?page_id=678"},"modified":"2025-12-22T20:04:33","modified_gmt":"2025-12-22T20:04:33","slug":"the-distillery","status":"publish","type":"page","link":"https:\/\/williamhinton.com\/en\/the-distillery\/","title":{"rendered":"The Distillery"},"content":{"rendered":"\t\t
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A Legacy Reborn:<\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Engenho Novo da Madeira<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2006, the rich tradition of Madeiran rum production was reborn with the establishment of Engenho Novo da Madeira (ENM). Founded by an heir of the illustrious Hinton family, ENM breathed new life into the island’s centuries-old rum-making heritage and revived the historic legacy of the renowned “F\u00e1brica do Torre\u00e3o”.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A Distillery<\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Steeped in History<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the heart of ENM’s operations lies a centennial column still, a testament to the distillery’s historical roots. This copper marvel, originally part of the renowned F\u00e1brica do Torre\u00e3o, was meticulously restored in 2007, bridging the past and present of Madeira rum production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Crafting<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Liquid Gold<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ENM’s dedication to quality is evident in every step of their production process:<\/p>

\u00a0<\/p>

Fermentation<\/strong>: Controlled with selected yeasts at 28-35\u00b0C for 24 hours.<\/p>

\u00a0<\/p>

Distillation<\/strong>: The century-old still produces 75 liters of 100% vol. alcohol per hour.<\/p>

\u00a0<\/p>

Sugar Cane<\/strong>: Utilizes POJ-2725 and NCO-310 varieties for optimal yield and disease resistance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"engenho\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Innovative<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Production<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ENM’s production focuses on two key areas:<\/p>

  1. Rum Agricola and sugar cane honey for local gastronomy<\/li>
  2. Value-added products like liqueurs and aged rums<\/li><\/ol>

    The company utilizes a centennial column still, restored in 1969 and again in 2007, to extract its agricole rum.\u00a0This unique production method, combined with Madeira’s geographical location, climate, and landscape, results in a truly distinctive product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"interior\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Technical<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Expertise<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Distillation<\/strong><\/p>

    • Centennial continuous copper column still with 8 rectification plates<\/li>
    • Production capacity: 1400 liters\/hour of wine, yielding 75 liters of 100% vol. alcohol<\/li><\/ul>

      \u00a0<\/p>

      Fermentation<\/strong><\/p>

      • Controlled process using selected yeasts<\/li>
      • Temperature maintained between 28\u00b0C and 35\u00b0C<\/li>
      • 24-hour fermentation time<\/li>
      • 10,000-liter fermentation vessel capacity<\/li><\/ul>

        \u00a0<\/p>

        Sugar Cane Varieties<\/strong><\/p>

        ENM primarily uses POJ-2725 and NCO-310 varieties, chosen for their:<\/p>

        • Resistance to “rajado” and “mosaic da folha” viruses<\/li>
        • Higher density and sucrose content<\/li>
        • Increased productivity, benefiting local farmers<\/li><\/ul>

          \u00a0<\/p>

          The company’s commitment to quality and innovation has earned it recognition, including the “Portuguese Product of the Year” award at the prestigious Lisbon Bar Show in 2018<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          A Legacy Reborn: Engenho Novo da Madeira In 2006, the rich tradition of Madeiran rum production was reborn with the establishment of Engenho Novo da Madeira (ENM). Founded by an heir of the illustrious Hinton family, ENM breathed new life into the island’s centuries-old rum-making…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-678","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/pages\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":10,"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/pages\/678\/revisions"}],"predecessor-version":[{"id":2218,"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/pages\/678\/revisions\/2218"}],"wp:attachment":[{"href":"https:\/\/williamhinton.com\/en\/wp-json\/wp\/v2\/media?parent=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}