Cuba Libre

Ingredients
(Serves 1)

– 5cl William Hinton Rum 3 years
– Juice from ½ lime
– Ice
– Cola

Preparation:

1. – Fill a highball glass with ice cubes and pour the rum and juice over the ice.

2. – Top up the glass with cola, leaving some space at the top.
3. – Stir the ingredients in the glass and garnish with a lime wedge.